Slow Cooker Sausage with Sauce

Description

This crockpot sausage recipe is a warm, easy meal made even easier in the slow cooker. These sausages may be served in sandwiches or over rice.

Ingredients

• 8 (4 ounce) links fresh Italian sausage
• 1 (26 ounce) jar spaghetti sauce
• 1 green bell pepper, seeded and sliced into strips
• 1 onion, sliced
• 6 hoagie rolls, split lengthwise (Optional)

Steps

1. Gather all ingredients.
2. Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.
3. Cover and cook on low for 6 hours. Serve on hoagie rolls.